Hugh Jackman might be able to do many things, but when it comes to baking it’s hit or miss.
The actor shared a recent baking fail after admitted he had ‘bragged’ about how good he is in the kitchen.
His acting, singing and dancing might be flawless, but his bread-making leaves a lot to be desired (or should that be ‘loaves a lot to be desired’?)
Hugh posted a great video on Sunday of how his gluten-free loaf turned out after his latest foray into baking.
In the clip, which he posted on Instagram, he and his wife Deborra-Lee Furness inspected what looked like a sunken lump of dough inside a bread tin – a long way off from the domed loaf they were hoping to get.
Chuckling, Hugh said: ‘People say all the time that we only show the perfect parts of our lives, and I have been bragging a little bit about my baking so I thought let’s celebrate the failures.’
He went on: ‘Apparently gluten-free flour doesn’t bake the same way as normal flour.’
‘It doesn’t rise,’ Deborra-Lee added, ‘I wonder if it tastes as bad as it looks.’ She reached in for a quick sample but realised it was too hot to nibble on.
The Wolverine actor wrote in the caption: ‘Bread baking FAIL. #celebratethefail’.
During lockdown the Les Miserables star has been getting to grips with his bread maker and displaying the results on social media.
Thankfully his previous efforts have looked a lot tastier than this one.
Credit: Original article published here.