Victoria Beckham has defended her eldest son Brooklyn Beckham after the internet slammed him for preparing a ‘raw’ Sunday meal.
Brooklyn posted a video of himself preparing a ‘Michelin-style’ Sunday meat dinner on Wednesday, but viewers expressed worry that it was raw.
But not Victoria, who has assured followers that she will be taking her son’s teaching as inspiration for her own Sunday supper, emphasising, ‘It’s rare people, not raw.’
‘Inspiration for this Sunday’s roast @brooklynbeckham,’ the 48-year-old designer commented on Instagram Stories after reposting Brooklyn’s tutorial.
‘I’ll be attempting this for your father, brothers, and sister!’ said the mother of four.
It was then that Victoria hit back at the critics and pointed out that the meat was ‘rare, not raw’.
In his most recent tutorial, Brooklyn, 23, was joined by ex-Michelin chef Kevin Lee, and the two were seen working in the kitchen before serving up a dry-aged rib roast with ‘extra-crispy’ roast potatoes, Yorkshire pudding, caramelised carrots, and a madeira and porcini mushroom gravy.
However, as we all know, not everyone was a fan, and Brooklyn’s efforts were not warmly received by others.
Followers on social media reacted to the meat being served rare, branding it ‘quite raw’ and lambasted the ‘reckless amount of butter’ being used, with several dubbing it ‘a heart attack on a plate’.

‘Might as well bite the cow while it’s grazing,’ commented one person beneath Brooklyn’s video, while another claimed: ‘A good vet could bring that back to life.’
Others branded it ‘barely cooked’ and ‘very raw’, adding to the fiery conversation around how people like their meat done.
Meanwhile, some social media users were taken aback by the amount of butter used in the cooking process.
‘That’s just a reckless amount of butter for that much meat,’ wrote one.
Brooklyn’s beef and trimmings did attract praise as well though, with one follower saying it ‘looked beautiful’ and another posting: ‘Omg I’m salivating.’
Photographer-turned-chef Brooklyn has already hosted a Facebook eight-part series showcasing his love for home cooking.
Titled Cookin’ With Brooklyn, the series’ bagel episode attracted a lot of attention after it was claimed it took a reported crew of 62 people to film him – and that it cost a staggering $100,000 (£74,000) to make.
It’s said he’s now filming a new docuseries in which he’ll be cooking on the line in established restaurants.