Romeo Beckham entered the kitchen and outdid his brother Brooklyn Beckham with a lamp chop dish.
The 20-year-old aspiring footballer posted a photo with his model girlfriend Mia Regan, who is also 20 years old, on his Instagram Story.
Hovering above his seasoned plate, the famous offspring photographed the dinner, which included about a dozen lamp chops in a yellow-tinged sauce.
Romeo’s cooking flex occurred after his budding chef brother Brooklyn, 24, was publicly shamed for his recent culinary exploits.
The photographer and Nicola Peltz’s husband found himself in the crosshairs of internet haters after posting images of himself cooking while caring for a puppy.
Brooklyn was attempting to make spaghetti Bolognese while holding his new rescue puppy Peanut under his arm.

After eagle-eyed followers discovered a wine cork floating in his sauce, the devoted eater was called out online.
He had treated himself to a glass of red wine, which he had used to simmer the mince and carrot as part of his recipe.
Along with a scolding for his food hygiene, Brooklyn’s fans were unhappy with way he was holding his dog for fear of the creature catching fire.
One penned: ‘There’s a cork in your pot and dog hair about to join’.
Another said: ‘The cork is the secret ingredient’, while one more quipped: ‘Why have you thrown the cork of wine into the pot?’


‘That’s not cute, even though your pup is. . You shouldn’t have the dog on you when you’re cooking. Boiling liquid could splash onto his face and injure him,’ warned a social media user on Instagram.
Later, the eldest Beckham kid stepped to his platform to explain the cork in the cocktail, explaining that it was not his fault.
He shared a screenshot that read: ‘Most research ensued and we found information that the addition of wine corks added to the cooking liquid ensured a more tender dish.’
However according to MailOnline, the highlighted text in the screenshot actually came from an article titled: ‘Let’s Talk Food: Wine corks ensure more tender octopus’.
Victoria and David’s son was opting to try the technique on mincemeat.